• Appetizers

    • Veggie Pakora LF

      Vegetable fritters are made from sliced russet potatoes, fresh spinach, coarsely chopped cauliflower,and onions. Perfectly spiced with ground turmeric and house-made spice mix. $8

    • Papadums with the works

      Papadums, mango chutney, raita, tamarind chutney, mint & yoghurt chutney. $12

    • Naan Basket

      Garlic naan, Buttered naan, Plain naan, served with butter sauce. $11

    • Aloo Tikki LF

      Spiced potato croquettes made from russet potatoes and house made spice blend. Tamarind, mint & yoghurt chutney.$8

    • Butter Poutine GF

      Fries and cheese topped with our signature butter sauce and special spices.Add chicken for 3$10

    • Spiced Fries GF/LF

      Crispy potato fries seasoned with house made spice mix. $6

    • Sweet and Sour cauliflower bites LF

      Crispy battered florets of fresh cauliflower coated in a house made sesame honey garlic sauce. $12

    • Curried fries GF

      Crisp russet potato fries tossed in a house-made creamy, roasted & pureed onion tomato sauce. Freshly chopped chive. Add chicken $3. $10

    • Sticky chips GF/LF

      Golden fried potato fingers glazed in a honey chilli sauce, topped with freshly chopped chive.$10

    • Samosa chaat mild or spicy

      Two vegetable samosas mixed with chopped onions, tomatoes, tamarind, mint & yoghurt chutney.$10

    • Aloo tikki chat mild or spicy

      Spiced potato croquettes, chopped onions, fresh diced tomatoes, tamarind, mint & yoghurt chutney. $10

    • Papdi chat mild or spicy

      Crisp flakes mixed in chickpeas, red onions, tomatoes and three kinds of house made chutneys. $10

    • Veggie samosa LF

      Two crisp patties stuffed with potatoes, green peas, and Indian spices. Two pieces. $8

  • Curries-Signature

    • Chicken Sabzi GF

      Boneless chicken and mixed vegetables cooked in chef’s special creamy onion tomato curry. $22

    • Butter Chicken GF

      Yogurt and spice marinade boneless chicken, cooked in a rich tomato cream sauce. $21

    • Mango chicken curry GF vegetarian and vegan option

      Boneless chicken simmered in pureed mango sauce with just the right amount of cream and spices. $21

    • Rogan josh GF/LF

      Melt in your mouth boneless lamb pieces braised in an aromatic gravy containing garlic, ginger, and rare Indian spices. Kashmiri dry chillies give the dish its red colour and a robust bold flavour. $24

  • CURRIES – TIMELESS CLASSIC

    • Seasoned to your liking. All our classic curries are served with basmati rice and buttered naan.

      Choice of meat – chicken $21 beef $22 lamb $24.

      Choice of seafood – shrimp $24 salmon $24

      Choice of veggie – paneer $20 mixed veggies $18

    • Spinach

      A creamy stewed spinach sauce infused with spices and sautéed garlic.

    • Tikka masala GF

      Caramelized onions, ginger & garlic masala, mixed with creamy tomato-based sauce.

    • Village curry GF/LF vegan option

      Roasted & pureed onion tomato sauce, sauteed garlic, seasoned with house made curry spice mix.

    • Coconut curry GF vegan option

      Layers of flavours in a creamy curried coconut sauce. A perfect blend of coconut cream, turmeric, and spices.

    • Madrass GF/LF vegan option

      Combination of chili and paprika which works beautifully with coconut milk and fresh herbs.

    • Korma GF

      A rich creamy sauce with layers of sweet and spicy flavours, hint of yogurt & green cardamom.

    • Vindaloo GF /LF vegan option

      Onion tomato sauce mingled with a piquant blend of vinegar and red chilies. Interwoven with sweeter notes of cinnamon, cumin, and cardamom.

  • BRIYANI GF

    • Beef Briyani

      $18>

    • Veggie Briyani

      $15

    • Chicken Briyani

      $17

  • Tandoor

    • Tandoori Chicken Tikka

      Boneless chicken breast marinated in a tenderizing mixture of yoghurt, roasted spices, and fresh lemon juice. Grilled and basted with butter. Options - Mild / Spicy $20

    • Tandori chicken (bone in)

      Spiced yoghurt marinated bone-in chicken, grilled until golden with little charred bits. Exploding with flavours, this will be your next favourite grilled food. $20

    • Tandori malayi tikka GF

      Succulent pieces of boneless chicken marinated with hung yoghurt, ginger garlic masala and flavoured with dry roasted cardamom spice. $20

  • Vegetables Specials

    • Dhal Makhni GF

      A classic Indian curry prepared by simmering black lentils & red kidney beans with spices, butter & cream. $18

    • Aalo Gobi GF/LF

      Florets of Cauliflower & diced russet potatoes stir fried with onions, tomatoes and mellowed with turmeric $18

    • Paneer Tikka Masala GF

      House made unmelting cheese, caramelized onions, creamy tomato-based sauce. $20/span>

    • Palak Paneer

      House made unmelting cheese stewed with spinach and onion tomato curry $20

    • Kadahi paneer GF

      House made fresh unmalting cheese cooked in onion tomato sauce with bell peppers & spice blend. $20

    • Mango Veggie Curry GF

      Mixed vegetables cooked in fresh mango chutney and rich cream curry $18

    • Coconut Veggie Curry GF

      Mixed vegetables cooked in coconut cream curry, flavoured with coconut $18

    • Veggie Korma GF

      Mixed vegetables cooked in yogurt onion curry, flavoured with cardamom $18

    • Veggie Tikka Masala

      Mixed vegetables, caramelized onions, creamy tomato-based sauce. $18

    • Bhindi Do Piazza GF/LF

      Fried okra and onions stir fried with onions, tomatoes and garam masala. $18

  • Vegan Specials/Dishes

    • Veggie Village Curry GF/LF

      Mixed vegetables cooked in traditional sauces and spices $18

    • Veggie Vindaloo (medium spice level or above) gf/lf

      Mixed vegetables and potatoes cooked in red chilli sauce with ginger, garlic and rare spices $18

    • Vegan Coconut Curry

      Mixed vegetables cooked in coconut milk and onion tomato curry $18

    • Vegan Mango Curry GF/LF

      Mixed vegetables cooked in fresh mango chutney and onion tomato curry $18

    • Bombay Madrass Curry (medium spice level or above) gf/lf

      Mixed vegetables cooked with just the right blend of coconut milk and house-made Bombay spice mix $18

    • Chana Masala GF/LF

      Chickpeas simmered in roasted & pureed onion-tomato masala. Aromatic garam masala and fresh lemon juice bring a unique flavour, texture, and taste to this curry. $18

    • Egg Plant Bharta GF/LF

      Clay oven roasted egg plant cooked with green peas in tomato onions sauce. $18

  • ON THE SIDE

    • Salad

      $6

    • Basmati rice

      $3

    • Chutneys

      $5

    • Butter sauce

      $5/$9

  • Naan Bread

    • Butter Naan

      $3

    • Garlic Cilantro Naan

      $4.5

    • Whole wheat roti LF

      $4

    • Sesame naan

      $4

    • Garlic Naan

      $4

    • Cheese

      Naan bread stuffed generously with cheese and pounded dry roasted cinnamon. Butter sauce dip. Add garlic for $2

    • Chicken

      Naan stuffed with a delectable mixture of minced tandoori chicken, turmeric and garam masala. Butter sauce dip. Add garlic for $2

  • Desserts

    • Gulab jamun

      Hand-rolled donut holes made of milk solids & butter. Dipped overnight in rose and cinnamon flavoured syrup. Served warm with ice cream. $8

    • Triple chocolate cheesecake

      A wonderfully rich and dreamy combination of creamy chocolate mousse, chunks of cheesecake, caramel toffee & almonds, layered on top of a chocolate crust. $8

    • Chocolate brownie

      Warm fudgy and decadent Oreo chocolate brownie topped with house-made silky chocolate syrup. Served warm with ice cream. $8

    • Blueberry cheesecake

      Cheesecake made with finest of blueberries, cream cheese & fresh cream. Glazed with house-made blueberry sauce. $8